Friday, June 11, 2010

How to Make "Italian" Bread

From my mom's recipes...

This is a whole wheat/white flour combination that creates a nice, light loaf perfect for toasting. It has a neutral flavor that works with both salty and sweet.

Click on over to the pizza recipe for the ingredients. In this case you'll want the oven at 350, or whatever you usually use for baking, rather than the higher pizza temperature.


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