Sunday, January 30, 2011

How to Make Tomato-Avocado Salad

I've been craving fresh salads a lot lately, maybe because of the winter doldrums. I was in the mood for avocado, so I picked some up at the store and came up with this concoction using the ingredients I had on hand.

I'm sure it would be tastier in the summer with local fruits and veggies, but it hit the spot for me anyway. I love the zing of the lemon juice and cumin.

This made one serving for me, so add other veggies or double/triple the ingredients to get more servings.