Getting behind on blogging. Looks like it's time to start keeping my camera in the kitchen again!
Meals from the week BEFORE last (when we had pork almost every night, yikes!):
Monday: Cheesy pork cubes, sauteed eggplant with garlic, angel hair pasta
Tuesday: Sausage and veggie skillet, pasta
Wednesday: Leftover stewed pork, boiled buckwheat
Thursday: Hot dogs, buckwheat, fresh salad
Friday: Cold sliced pork sandwiches (we had a chicken lunch)
Saturday: Roasted chicken, sauteed squash, boiled buckwheat*
Sunday: Pork/Veggie/Buckwheat skillet (Southwestern style with sour cream, cheese, and green onion
One question I explored was whether or not buckwheat could be substituted in "Mexican" dishes. It has a stronger flavor than rice but it can serve the same purpose. And the Tex-Mex condiments help dress up the buckwheat a little bit.
*This was the weekend that my mother-in-law boiled us a HUGE post of buckwheat and we were eating it for the next 3-4 days. :)
Meals from the week BEFORE last (when we had pork almost every night, yikes!):
Monday: Cheesy pork cubes, sauteed eggplant with garlic, angel hair pasta
Tuesday: Sausage and veggie skillet, pasta
Wednesday: Leftover stewed pork, boiled buckwheat
Thursday: Hot dogs, buckwheat, fresh salad
Friday: Cold sliced pork sandwiches (we had a chicken lunch)
Saturday: Roasted chicken, sauteed squash, boiled buckwheat*
Sunday: Pork/Veggie/Buckwheat skillet (Southwestern style with sour cream, cheese, and green onion
One question I explored was whether or not buckwheat could be substituted in "Mexican" dishes. It has a stronger flavor than rice but it can serve the same purpose. And the Tex-Mex condiments help dress up the buckwheat a little bit.
*This was the weekend that my mother-in-law boiled us a HUGE post of buckwheat and we were eating it for the next 3-4 days. :)
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