Sunday, May 5, 2013

How to Make Cheddar Drop Biscuits

Cheddar Drop Biscuits (with green onion)

I love having homemade rolls and things available, but I hate the process of making them. Yeast dough has a way of getting all over everything, and it's hard when you're interrupted mid-kneading by a small child (let him cry for a minute or pick him up with sticky hands?). Not to mention the clean-up.

While it's fun to indulge in homemade pizza dough and such once in a while, I usually try to keep baking to something simpler. Drop biscuits bake up REALLY quickly. I usually make just one batch or even a half-batch-we eat them fresh, and then they're gone. No leftovers to enjoy, but not too much clean-up to do.

These are great if you're on a Red Lobster copycat search. Especially if you brush them with melted garlic butter when you take them out of the oven.

My go-to recipe is another one from 300 Best Comfort Food Recipes by Johanna Burkhard. Great cookbook!


2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup butter, at room temperature, cut into pieces
1 cup coarsely shredded aged Cheddar cheese*
2 tbsp chopped fresh chives**
1 cup milk

Additional chopped chives


1) In a large bowl, combine flour, baking powder and salt. Cut in butter using a pastry blender or two knives to make coarse crumbs. Add cheddar cheese and chives, if using.

2) Stir in milk to make a soft, sticky dough. Drop twelve heaping tablespoonfuls (15 mL) onto prepared baking sheet. Sprinkle tops with chopped chives.

3) Bake on middle rack in preheated oven for 18 to 20 minutes or until edges are golden. Transfer biscuits to a rack to cool.

* I tend to use whatever mix of cheeses I have on hand
** I use green onions


  1. I'm saving this to my pinterest page :)

  2. what is the oven temp supposed to be?

  3. Good question! 400 F. You have to watch them, though.