Once again we had mainly chicken and pork dishes. I've been noticing a lack of vegetables, so I'll work on adding some in this week. Andrei doesn't like cooked vegetables that much, so sometimes it's just a matter of steaming or sauteeing some frozen vegetables and having them on the side. We also had pelmeni twice, but at least we had substantial lunches those days.
The details on what we ate last week:
-Monday dinner: Pork roast, rice with mushrooms
-Tuesday dinner: Chicken in mushroom cream sauce with angel hair pasta
-Wednesday dinner: Boiled buckwheat stir-fried with pork, bell peppers, and fresh herbs
-Thursday dinner: Pelmeni (we had a chicken lunch with my in-laws and were at a meeting in the evening)
-Friday dinner: Pork roast under a shredded potato/cheese crust
-Saturday dinner: Pork Roast Mexico City (family recipe)
-Sunday dinner: Boiled pelmeni, with Brussels sprouts on the side (again we had a chicken lunch)
Baked desserts/snacks: Pumpkin muffins, Cheesecake brownies, Cheddar drop biscuits, Cheesecake jam tarts
The details on what we ate last week:
-Monday dinner: Pork roast, rice with mushrooms
-Tuesday dinner: Chicken in mushroom cream sauce with angel hair pasta
-Wednesday dinner: Boiled buckwheat stir-fried with pork, bell peppers, and fresh herbs
-Thursday dinner: Pelmeni (we had a chicken lunch with my in-laws and were at a meeting in the evening)
-Friday dinner: Pork roast under a shredded potato/cheese crust
-Saturday dinner: Pork Roast Mexico City (family recipe)
-Sunday dinner: Boiled pelmeni, with Brussels sprouts on the side (again we had a chicken lunch)
Baked desserts/snacks: Pumpkin muffins, Cheesecake brownies, Cheddar drop biscuits, Cheesecake jam tarts
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