I was looking for a dish with this exact combination of flavors, and it hit the spot! The ingredient list is not long and the technique is not very complicated. Pounding and flouring the chicken makes it retain the juices, and the little bit of lemon in the sauce makes it very flavorful. We don't always have the best quality meat here, so I'm always impressed when chicken breast turns out well.
Definitely could be a "fancy" dish if you are serving to mushroom/chicken lovers. It's also a stovetop dish if you are looking for something to cook in warmer weather.
|Tender and juicy with a pop of flavor!|
Another tiny note: I used homemade chicken broth, so I had to add a little more salt...but I'd sauteed the mushrooms in salt, too. So adjust flavorings based on your specific ingredients. And I used regular (unsalted) butter, too.
You can find the recipe here.