Saturday, October 5, 2013

How to Make Chocolate Zucchini Bread

I am so excited for baking season! I actually started back when zucchini was plentiful, but then I made myself finish up the summer series.

So here is the first baking recipe of the season. These were so moist and delicious.

I think these qualify as dessert
I've been using silicone baking cups a lot lately. They're pretty easy to wash, and I just broke my rectangular glass baking dish...sob. But also, Andrei likes the shape.

Get the recipe for Chocolate Zucchini Bread here. 

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