From Brownies to Borscht

I'm going through my Instagram feed to see which recipes I can add here. I used to have lots of recipes with no photo, and now I have ...

I've been doing some fun experimenting in the kitchen lately, but need to get everything written up to share here, so I'm just lin...

I'm so bummed I didn't get this post up while it was still summer! This was such a great way to use rhubarb, and I probably made i...

I have a go-to brownie recipe , but it'd been a really long time since a brownie had wowed me. So I decided to take a quick look to se...

Catching up on some posting here. This is hardly a recipe and more of a tip, but definitely a yummy idea I want to keep around! Quick,...

I just wanted to share how I've been making cookies, cakes and muffins lately and getting them out of the pan with no damage. I hav...

The following is a recipe I found on the Pioneer Woman site and just tried recently.... Pumpkin Cinnamon Rolls- Fresh out of the oven! ...

I was shocked to peruse my archives and find that I'd never posted this recipe! I guess because I never end up taking a photo! I final...

I am so excited for baking season! I actually started back when zucchini was plentiful, but then I made myself finish up the summer series....

I just couldn't move on without closure, even if it means I'm finishing up this post well into autumn. Here are the final (no baki...

It looks like I just don't have time for typing up recipes these days. :( However, I AM sticking with the summer challenge and aiming f...

Also known as "yo-yo" cookies, these are popular in Australia and New Zealand, but I managed to find a recipe with American measur...

So far we've had 3 baby showers at my church here in St. Petersburg. I always have very grandiose expectations which prove difficult to ...

What would December goodies be without our gingerbread buddies? But alas, molasses is not to be found anywhere in stores here. I finally tri...

I can feel my stomach rumbling as I post this. Let's just say...the photo does not do it justice. We had this recipe in a cookbook an...

My favorite combination: vanilla pudding in the middle and chocolate sauce poured over the top.

Here is a recipe that will use the egg whites you have left from other dishes. The cookies are best fresh, and you might want to bake them o...

There is a secret ingredient in these which may be surprising, but makes for a very moist, rich finished product. If you're going to mak...

Just in time for summer! When I hear "strawberry cupcake," I think of something fluorescent, made from a box. But these are from...

I know, I was surprised too. I don't make a lot of non-chocolate desserts, and I can't recall what prompted me to try this one. Bu...