Need a scallion pancake fix? I don't know how "authentic" this recipe is, but it's fairly easy, uses common ingredients, and yields a nice result even if you're an amateur. I made these with my toddler by my side!
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| Crunchy and flaky! |
I'd always wondered why this type of dough has to be kneaded and divided and sliced only to be squashed again. Turns out that's what makes it flaky. I went and read a few articles regarding just how many times you should repeat the process and how all the different factors play a role. But I'm happy with the recipe below as I wasn't trying to achieve the perfect flakiness.
Anyone have a favorite dipping sauce? I'm usually happy with just plain soy sauce or a flavored soy sauce, maybe mixed with a little sesame oil?
After getting the recipe (go here), be sure to check out their comments section too for some interest variations.
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