The first time I made them in Russia, I couldn't even find the ground spices, so I ended up infusing the dough with hunks of fresh ginger and whole cloves as it chilled. I think I ended up crushing some of the cloves and sprinkling them in, too.
Saturday, December 18, 2010
How to Make Honey-Gingerbread Cookies
What would December goodies be without our gingerbread buddies? But alas, molasses is not to be found anywhere in stores here. I finally tried substituting honey, and it has now become a favorite alternate recipe.
The first time I made them in Russia, I couldn't even find the ground spices, so I ended up infusing the dough with hunks of fresh ginger and whole cloves as it chilled. I think I ended up crushing some of the cloves and sprinkling them in, too.
The first time I made them in Russia, I couldn't even find the ground spices, so I ended up infusing the dough with hunks of fresh ginger and whole cloves as it chilled. I think I ended up crushing some of the cloves and sprinkling them in, too.
How to Make Savory Pumpkin Relish
I wasn't sure what to call this dish, because I realize everyone's used to Pumpkin Pie and might be put off the thought of a non-sweet pumpkin dish. I did try to make a spicy pumpkin soup, but it just wasn't hitting my tastebuds the right way.
This is what I came up with, and I like it as a flavorful side dish, a pasta accompaniment, or even just spread on bread.
Recipe follows.
This is what I came up with, and I like it as a flavorful side dish, a pasta accompaniment, or even just spread on bread.
Recipe follows.
Subscribe to:
Posts (Atom)