I am not sure what is actually Russian about this recipe besides the name and the fact that it's made with ingredients commonly found in a Russian refrigerator (sour cream, dill,...).
It's good as a dip for bread and veggies and can also be used as a sauce for meat (I put it on some fish).
For a nice party presentation, you can hollow out a round loaf of bread and pour in the dip, arranging the bread pieces around it.
