I usually turn up my nose at microwave recipes, but I needed to cook just one potato fairly quickly, and it seemed like a waste to boil a whole pot of water or turn the oven on.
These were a great alternative to add to the soup I was heating up, and could even be used for a quick side dish. Okay, it's not the same as oven-roasted, but I was surprised by how tasty they are!
What you need: potatoes, cooking oil, your favorite seasoning
Directions:
1) Peel potatoes and cut into desired size.
2) Drizzle with olive oil and add preferred spices (I did salt, pepper, and garlic powder).
3) Cover with plastic wrap, but leave a little corner open for hot air to escape.
4) Microwave on high for about 10 minutes, checking after 5.
They even got browned a bit from the olive oil-yum!
What you need: potatoes, cooking oil, your favorite seasoning
Directions:
1) Peel potatoes and cut into desired size.
2) Drizzle with olive oil and add preferred spices (I did salt, pepper, and garlic powder).
3) Cover with plastic wrap, but leave a little corner open for hot air to escape.
4) Microwave on high for about 10 minutes, checking after 5.
They even got browned a bit from the olive oil-yum!
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