Meals we had, May 13-19

Getting behind on blogging. Looks like it's time to start keeping my camera in the kitchen again!

Meals from the week BEFORE last (when we had pork almost every night, yikes!):

Monday: Cheesy pork cubes, sauteed eggplant with garlic, angel hair pasta
Tuesday: Sausage and veggie skillet, pasta
Wednesday: Leftover stewed pork, boiled buckwheat
Thursday: Hot dogs, buckwheat, fresh salad
Friday: Cold sliced pork sandwiches (we had a chicken lunch)
Saturday: Roasted chicken, sauteed squash, boiled buckwheat*
Sunday: Pork/Veggie/Buckwheat skillet (Southwestern style with sour cream, cheese, and green onion

One question I explored was whether or not buckwheat could be substituted in "Mexican" dishes. It has a stronger flavor than rice but it can serve the same purpose. And the Tex-Mex condiments help dress up the buckwheat a little bit.

*This was the weekend that my mother-in-law boiled us a HUGE post of buckwheat and we were eating it for the next 3-4 days. :)

Meals we had, May 6-12

Not the most successful week culinarily (apparently that's not a word but I'm using it anyway). There were some interesting ideas with so-so results. I've had texture issues with chicken breasts lately. Sometimes I think it's my cooking skills that are the problem, but then again I've made decent chicken dinners before. So I'm thinking it might just be the "quality" (freshness?) of the meat itself, and I'm not sure I want to actually speculate as to why, but one thing is that a lot of water comes out of them when they start cooking. Does that mean I should cook them more? Less? Use a different technique?

Meanwhile, I had a big chunk of pork in the freezer but I didn't really know what cut or the best way of cooking. So I cut it into chunks and tried to have it turn into a sort of goulash. It never really got tender, though. When meat is tough I'm never sure if it's over or under-cooked. I think I probably should have given it some more time.

Monday: Chicken breasts stuffed with bacon and feta, potatoes, brussels sprouts

Tuesday: Pizza from scratch

Wednesday: Chicken-veggie-rice mix tossed with cheese and "southwestern" spices

Thursday: Same thing but with buckwheat this time!

Friday: Didn't write anything down for some reason

Saturday: Pizza (made by friends)

Sunday: Pork stewed in the oven, buckwheat

How To Make Pumpkin Muffins

A yummy pumpkin muffin!

I used to think of pumpkin puree as sort of a precious commodity here (aside from buying a pumpkin and making your own) until I was feeding the baby some jarred (gasp!) baby food and realized...wait a minute, this IS pumpkin puree! I don't think I've run across pumpkin baked goods here, and there doesn't seem to be a pumpkin season where everybody is making pumpkin-everything, BUT...sometimes it's just a matter of checking the baby food aisle. :)

On to my next question: What is the difference between MUFFINS and CUPCAKES? I guess the general rule is that muffins are often less sweet and therefore bland not as tasty healthier? And you can eat a muffin for breakfast, but cupcakes are dessert, right?

If you are in Russia, however, the lines seem to blur, and other distinctions must be made. For example, TEA vs. NOT TEA. What is the difference? You can't just drink tea without also eating something, but you also can't drink tea with your meal. Instead of DESSERTS VS. MEALS, it's MEALS VS. TEA. You can have something non-sweet with your tea, like a sandwich. A sandwich isn't a meal. If you ask someone if he/she would like to have lunch or whatever, he/she might say "I'm not hungry, just tea is fine." However, "just tea" might include a spread of various sandwiches, baked goods, and candy. Adults love candy; it isn't just for kids.

Which brings me back to muffins and cupcakes. Either may be eaten with tea, as a separate course following the meal, or instead of breakfast.

These pumpkin muffins are definitely muffin-ish as opposed to cupcake-y. But if you add a dusting of powdered sugar like I did, they start inching towards the dessert category. And I think a dollop of frosting would push them over the edge entirely.

Give them a try! Recipe here.

Meals we had, April 29-May 5

Once again we had mainly chicken and pork dishes. I've been noticing a lack of vegetables, so I'll work on adding some in this week. Andrei doesn't like cooked vegetables that much, so sometimes it's just a matter of steaming or sauteeing some frozen vegetables and having them on the side. We also had pelmeni twice, but at least we had substantial lunches those days.

The details on what we ate last week:

-Monday dinner: Pork roast, rice with mushrooms
-Tuesday dinner: Chicken in mushroom cream sauce with angel hair pasta
-Wednesday dinner: Boiled buckwheat stir-fried with pork, bell peppers, and fresh herbs
-Thursday dinner: Pelmeni (we had a chicken lunch with my in-laws and were at a meeting in the evening)
-Friday dinner: Pork roast under a shredded potato/cheese crust
-Saturday dinner: Pork Roast Mexico City (family recipe)
-Sunday dinner: Boiled pelmeni, with Brussels sprouts on the side (again we had a chicken lunch)

Baked desserts/snacks: Pumpkin muffins, Cheesecake brownies, Cheddar drop biscuits, Cheesecake jam tarts