From Brownies to Borscht

I've been doing some fun experimenting in the kitchen lately, but need to get everything written up to share here, so I'm just lin...

I'm so bummed I didn't get this post up while it was still summer! This was such a great way to use rhubarb, and I probably made i...

I have a go-to brownie recipe , but it'd been a really long time since a brownie had wowed me. So I decided to take a quick look to se...

I remember always getting so excited when my mom would make this for "brinner" for us to eat when she and my dad were going on ...

Catching up on some posting here. This is hardly a recipe and more of a tip, but definitely a yummy idea I want to keep around! Quick,...

I just wanted to share how I've been making cookies, cakes and muffins lately and getting them out of the pan with no damage. I hav...

This is too late for Rosh Hashanah, but I was frustrated to find that my blog's "search" feature refused to yield results wh...

What do you do when you have summer produce but it's still cold and rainy outside (and the heat is off)? Baked concoctions out of said...

I wanted to make a savory treat for Bible study and I thought making breadsticks brushed with garlic butter would be a good choice. You kn...

Another recipe from our family cookbook is this famous folares recipe from my childhood. This is the first time I had made it myself! No...

The following is a recipe I found on the Pioneer Woman site and just tried recently.... Pumpkin Cinnamon Rolls- Fresh out of the oven! ...

I was shocked to peruse my archives and find that I'd never posted this recipe! I guess because I never end up taking a photo! I final...

I am so excited for baking season! I actually started back when zucchini was plentiful, but then I made myself finish up the summer series....

A yummy pumpkin muffin! I used to think of pumpkin puree as sort of a precious commodity here (aside from buying a pumpkin and making y...

Once again we had mainly chicken and pork dishes. I've been noticing a lack of vegetables, so I'll work on adding some in this week...

Cheddar Drop Biscuits (with green onion) I love having homemade rolls and things available, but I hate the process of making them. Yea...

New series! I don’t always have time to edit and post recipes, but I’m going to do a little retroactive menu “planning” and just type up wh...

So I tried a new pizza crust recipe recently. I'm not sure what I did right or wrong, but I was able to roll it out nice and thin and it...

This is a family favorite that was originally a James Beard concoction. The sour-sweet combination is just right and the bread goes great ...

Also known as "yo-yo" cookies, these are popular in Australia and New Zealand, but I managed to find a recipe with American measur...