How to Make Quiche

I usually make more of a casserole than a quiche, being too lazy to make a crust. This time I made a crust, and I still haven't mastered that part yet…but the filling was good, so I’ll post that.

(see below)

How to Make Roasted Pork with Carrots and Potatoes (Guest Post)

My lovely sister is helping me out here while I'm being lazy working on expanding my repertoire. Here's a mouth-watering recipe that she sent along.

In her words: One of my favorite easy comfort meals, especially in the winter, is pork tenderloin roasted with carrots and potatoes.

Recipe follows...

Link

I've got a few new posts in the works, but in the meantime, I'll recommend another cooking blog which looks like an excellent source of recipes.

Annie tipped me off to this Russian-American woman's site. I figure the author's taste is similar to mine with the Russian-American mix. There are a lot of Russian recipes that I haven't quite figured out yet, so I look forward to following her tips.

Check out Enjoyyourcooking.com.

Well, this is embarrassing...

It would seem that I've been overzealous in posting all my favorite recipes, and in doing so...have run out!

Apparently, my repertoire isn't quite as broad as I thought. I need to think of an excuse to try some new dishes! It's time to head into unknown territory...

In the meantime, if anyone wants to write a guest post, let me know! :)