From Brownies to Borscht
Comfort food recipes from an American in Russia...
Monday, April 29, 2013
Meals we had, April 22-28
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New series! I don’t always have time to edit and post recipes, but I’m going to do a little retroactive menu “planning” and just type up wh...
Friday, April 26, 2013
How to Make 10-minute "Roasted" Potatoes
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I usually turn up my nose at microwave recipes, but I needed to cook just one potato fairly quickly, and it seemed like a waste to boil a w...
Thursday, April 25, 2013
A Food Decor Flashback
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This is what I was talking about in this post. I posted a summer photo in the fall, so it's only appropriate that I post a New Year...
Wednesday, April 24, 2013
How to Make Roasted Pork Shoulder
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When I used to cook meat, I found that it was usually hit or miss as to whether it came out well or not. It would come out well and I would...
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